Dental veneers are thin
porcelain shells that are bonded to the front surface of your teeth to imitate
natural enamel and improve the shape, color, or appearance of your teeth.
Veneers can completely transform your smile, but they do require a little
additional care as they cannot repair themselves like teeth can. One of the
most important adjustments to make is changing your eating habits.
In general, you can eat
any food you like with veneers, but it is important to go easy on them. These
guidelines will help you protect your new veneers and keep your smile looking
its best.
Food
& Drinks to Avoid with Veneers
One of the most common
questions among patients getting new cosmetic dental veneers here in Studio
City is: “What do I have to avoid?”
The good news is this list
is short; you can eat and drink anything you like with veneers, but it’s
important to keep the veneers in mind.
Dark
Liquids
Dark liquids that can stain
teeth like coffee, tea, and red wine should be avoided if possible. While
porcelain veneers are highly stain resistant, teeth and the bonding agent are
not. If you do drink tea or coffee, try to rinse your mouth with water or brush
your teeth afterward.
Alcohol
& Alcohol-Based Mouthwash
Excessive alcohol may also
soften the bonding agent and weaken the bond of the porcelain over time. Avoid
mouthwash, which has a high alcohol content. Instead, choose a mouthwash
without alcohol or use a solution of water and hydrogen peroxide.
Hard
Foods
The most important thing
to remember is while veneers are typically strong, they still lack the tensile
strength of natural teeth. It’s important to avoid anything that can twist the
veneer, including using your front teeth to bite hard foods like raw carrots or
eating meat down to the bone. Use your back teeth to chew hard foods to protect
the veneers.
Foods
to Enjoy with Dental Veneers
You can enjoy all of your
favorite foods and beverages with veneers! As long as you eat carefully with
hard foods and practice
good oral hygiene, your veneers will last for many years without damage.
No comments:
Post a Comment